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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Fleischmann's Pizza Crust Yeast (package of)
- 2 cups flour (all-purpose)
- 1/4 cup semolina flour (plus more for dusting)
- 2/3 cup warm water (very, 120-125 degrees)
- 1 tsp. sugar
- 1/2 salt
- 3 Tbsp. extra-virgin olive oil
- 2 cups cherry tomatoes
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup heavy cream
- 3 pesto (tablesspoons of Mezzetta Sun Ripened Tomato)
- 2 Tbsp. Mezzetta Basil Pesto
- 1/2 cup Mezzetta Kalamata Olives (chopped)
- 3 oz. prosciutto (thinly sliced and torn)
- 1/2 cup provolone cheese (shredded)
- 2 cups baby arugula
- 2 Tbsp. extra-virgin olive oil (for drizzling)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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