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Pesto Mushrooms And Lettuce In Pita
DRIZZLE AND DIP5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams mushrooms (cut into half or thick slices, I used smallish white button mushrooms)
- 3 Tbsp. pesto (Mediterranean Delicacies fresh)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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