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Pesto Mozzarella Stuffed Dough Balls
THE COOK REPORT5Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pizza dough (quantity, see notes)
- 100 grams mozzarella (in 8 cubes)
- 2 Tbsp. red pesto
- 2 cloves garlic (crushed)
- 2 Tbsp. butter (melted)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium15mg0% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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