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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1/3 cup pesto (I used my Roasted Garlic Basil Pesto)
- 1 egg (beaten)
- 1/2 tsp. salt
- 2 pizza dough (prepared, homemade or store bought)
- 2 cups marinara
- 2 cups shredded cheese (I used a combination of Cheddar and Pepper-Jack)
- fresh basil (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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