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Pesto Macaroni and Cheese with Corn and Sun Dried Tomatoes - (Free Recipe below)
GARDEN AND TABLE13Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- shell pasta (large, uncooked, 6 cups cooked)
- butter
- flour
- milk
- prepared pesto
- fontina cheese (Wisconsin smoked, shredded)
- Gouda cheese (Wisconsin aged, shredded)
- sun dried tomatoes (slivered)
- sweet corn (cooked)
- salt
- black pepper
- fresh basil (chopped, for garnish, optional)
- fresh parsley (chopped, for garnish, optional)
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