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Pesto Linguini with Roasted Tomatoes, Mushrooms, and Goat Cheese
FOOD LIFE LOVE14Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguini
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 1/4 cup white wine (optional)
- 1/4 cup chicken broth
- 1/2 cup pesto (kale, or any store bought pesto)
- 1/2 cup Parmesan (plus more for topping)
- 4 oz. goat cheese
- 8 mushrooms (baby bello, about 2 cups quartered)
- 2 cups cherry tomatoes (cut in half)
- basil (optional)
- heavy cream (optional)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium520mg22% |
Potassium550mg16% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C25% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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