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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground black pepper
- 12 oz. elbow macaroni
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 cups whole milk (at room temperature)
- 2 cups shredded havarti cheese
- 3 Tbsp. basil pesto (Spinach-, or store bought basil pesto)
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