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Summer Pesto Grilled Vegetables with Penne
WHOLE AND HEAVENLY OVEN9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 summer squash (small, sliced 1/4-in thick)
- 2 small zucchini (sliced 1/4-in thick)
- 1/2 lb. fresh asparagus (trimmed and cut in half widthwise)
- 1 sweet pepper (large, sliced 1/4-in thick into strips)
- 2 cloves garlic (minced)
- 1/2 cup prepared basil pesto
- salt
- pepper
- 12 oz. penne pasta (cooked according to package instructions)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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