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Pesto Grilled Chicken With Roasted Peppers
BESTFOODS6Ingredients
17Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup prepared pesto
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 7 oz. roasted red peppers, drained (and cut into strips)
- 4 pita breads (or hearty Italian rolls, halved)
- lettuce leaves
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Directions
- In small bowl, blend pesto with Hellmann's® or Best Foods® Real Mayonnaise; reserve 1/4 cup mixture.
- Brush chicken with part of remaining pesto mixture. Grill or broil chicken, turning and brushing occasionally with pesto mixture, 12 minutes or until chicken is thoroughly cooked. Cool chicken slightly; cut into strips. Toss with roasted peppers.
- Evenly spread inside of pitas with reserved 1/4 cup pesto mixture; line with lettuce. Fill with chicken mixture.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1340mg56% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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