Pesto Genovese Recipe | Yummly

Pesto Genovese

TASTE BUDDIES
10Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 1 bunch sweet basil (young, stems removed)
  • 2 cloves garlic
  • 2 tablespoons pine nuts
  • 3/4 cup Parmigiano Reggiano (freshly grated, Parmesan or Pecorino)
  • extra-virgin olive oil (Good quality)
  • juice (from a quarter of a lemon)
  • 2 russet potatoes (large, halved)
  • 1 egg (extra large organic, beaten)
  • 1 cup unbleached all purpose flour
  • sea salt (for potato water)
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    NutritionView More

    390Calories
    Sodium22% DV520mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium520mg22%
    Potassium650mg19%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A6%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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