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Pesto Flatbread Pizza with Fried Egg and Arugula
RACHEL COOKS8Ingredients
15Minutes
1050Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 thin pizza crust (Flatout Rustic White Artisan)
- 2 Tbsp. pesto sauce (prepared)
- 1/4 cup shredded carrots
- 1 oz. fresh mozzarella (cut into small pieces)
- 1 large egg
- 1/2 cup arugula
- lemon juice (optional)
- olive oil (optional)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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