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Ingredients
US|METRIC
4 SERVINGS
- 1 handful coriander (including stalks and leaves, approx 60g)
- 50 grams cashew nuts
- 1 clove garlic (roughly chopped)
- 1 green chilli pepper (dried, crumbled)
- 1 lemon
- 2 Tbsp. extra-virgin olive oil
- 2 sea bass fillets
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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