Pesto Crusted Sea Bass Recipe | Yummly

Pesto Crusted Sea Bass

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7Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 1 handful coriander (including stalks and leaves, approx 60g)
  • 50 grams cashew nuts
  • 1 clove garlic (roughly chopped)
  • 1 green chilli pepper (dried, crumbled)
  • 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 2 sea bass fillets
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    NutritionView More

    140Calories
    Sodium0% DV0mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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