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Pesto Chickpea Flatbreads with Broccoli and Parmesan
SIP AND SPICE14Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups chickpea flour
- 1 1/8 cups water
- 1 tsp. olive oil
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- olive oil spray
- 1 head broccoli (cut into florets)
- 1 small onion (sliced)
- 1 Tbsp. olive oil
- 3 Tbsp. pesto
- 1/3 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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