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Debra Howard: "16 shells was the exact right number (I cooked th…" Read More
9Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo pasta shells
- water (for boiling pasta)
- 4 oz. cream cheese (softened)
- 1 cup freshly grated Parmesan cheese (+ 1/4 cup for topping)
- 3 Tbsp. prepared pesto (homemade or store bought)
- 2 cups cooked chicken (shredded)
- 2 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 7 years ago
16 shells was the exact right number (I cooked the entire box and had a lot of waste). I'll update post after we eat it, but so far it's tasty and easy.