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Pesto Chicken Spaghetti Squash (Paleo + Whole30)
ONE LOVELY LIFE7Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. spaghetti squash (about 6 cups cooked squash*)
- 12 oz. chicken breast (cooked, cubed or shredded, about 2 cups)
- 3/4 cup pesto (such as this dairy free pesto)
- 4 Roma tomatoes (sliced, enough slices to cover the top of your baking dish)
- salt
- pepper
- 3 tsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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