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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breast halves (large, about 1 pound total)
- 1/2 cup basil pesto (prepared, preferably refrigerated)
- 1 loaf bread ciabatta (Panera)
- 1/4 cup soft goat cheese (or additional pesto)
- 1 oz. arugula leaves (baby, about 1 packed cup)
- 1 scallion (green part only, finely chopped)
- 3/4 cup roasted red bell peppers
- oil (for coating grill grate)
- 2 boneless skinless chicken breast halves (large, about 1 pound total)
- 1/2 cup basil pesto (prepared, preferably refrigerated)
- 1 loaf bread ciabatta (Panera)
- 1/4 cup soft goat cheese (or additional pesto)
- 1 oz. arugula leaves (baby, about 1 packed cup)
- 1 scallion (green part only, finely chopped)
- 3/4 cup roasted red bell peppers
- oil (for coating grill grate)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2230mg93% |
| Potassium1110mg32% |
| Protein66g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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