Pesto Chicken Salad Recipe | Yummly

Pesto Chicken Salad

PALEO FOOD KITCHEN
11Ingredients
25Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups basil leaves (organic, packed)
  • 1/2 cup walnuts (toasted)
  • 2 cloves garlic
  • 1/4 cup sun dried tomatoes
  • salt
  • pepper
  • 1/2 cup EVOO
  • 3/4 cup pesto sauce
  • 1 1/2 pounds chicken breast (cooked and cubed into 1" pieces)
  • 15 ounces artichoke hearts (rinsed and drained)
  • 1/2 cup sun dried tomatoes
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    NutritionView More

    630Calories
    Sodium28% DV670mg
    Fat66% DV43g
    Protein86% DV44g
    Carbs8% DV23g
    Fiber52% DV13g
    Calories630Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium1440mg41%
    Protein44g86%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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