Pesto Chicken Puff Pot Pie

THEYUMMYJOURNEY
11Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 80 grams butter
  • 1 onion (chopped)
  • 2 tablespoons flour
  • 1 cup frozen vegetables (mixed)
  • 4 button mushroom (sliced)
  • 200 grams boneless chicken thigh (cut into small cubes)
  • 4 tablespoons cream
  • 3 tablespoons pesto (Alce Nero Organic, with Zucchini)
  • 1/8 teaspoon salt
  • 1/4 teaspoon dried thyme (optional)
  • 1 puff pastry (9" x 9")
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    NutritionView More

    660Calories
    Sodium17% DV400mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol95mg32%
    Sodium400mg17%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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