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Pesto Chicken Pasta with Sun Dried Tomatoes and Artichokes
OH, SWEET BASIL12Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 2 tsp. salt
- 12 oz. rigatoni pasta
- 1/2 cup plain Greek yogurt
- 3/4 cup cream
- 1/2 cup basil pesto
- 2 tsp. cornstarch
- 1/3 cup sun dried tomatoes (marinated, chopped)
- 6.5 oz. marinated artichoke hearts (roughly chopped)
- 2 cups cooked chicken (chopped, rotisserie is best)
- 4 cups fresh spinach
- Parmesan (fresh, to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1510mg63% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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