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Pesto Chicken Pasta with Mushrooms and Broccoli
THE ROASTED ROOT11Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil
- 1/2 cup walnuts
- 2 Tbsp. cider vinegar
- 1/2 tsp. sea salt
- 1/3 cup avocado oil (or olive oil)
- 2 Tbsp. avocado oil
- 8 oz. baby bella mushrooms (chopped)
- 1 broccoli (medium crown, or bunch broccolini)
- 1 lb. boneless skinless chicken breasts (chopped)
- 12 oz. pasta noodles (gluten-free)
- sea salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium1290mg37% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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