Pesto Chicken Pasta with Mushrooms and Broccoli Recipe | Yummly

Pesto Chicken Pasta with Mushrooms and Broccoli

THE ROASTED ROOT
11Ingredients
40Minutes
530Calories
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Ingredients

US|METRIC
  • 2 cups fresh basil
  • 1/2 cup walnuts
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon sea salt
  • 1/3 cup avocado oil (or olive oil)
  • 2 tablespoons avocado oil
  • 8 ounces baby bella mushrooms (chopped)
  • 1 broccoli (medium crown, or bunch broccolini)
  • 1 pound boneless skinless chicken breasts (chopped)
  • 12 ounces pasta noodles (gluten-free)
  • sea salt (to taste)
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    NutritionView More

    530Calories
    Sodium28% DV680mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium1290mg37%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A40%
    Vitamin C230%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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