Pesto Chicken Pasta Bake Recipe | Yummly

Pesto Chicken Pasta Bake

THE COOKIN' CHICKS
10Ingredients
50Minutes
1030Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (mostaccioli is what I use)
  • 2 cups chicken (cooked and shredded)
  • 2 cups cheddar cheese (shredded)
  • 1 cup sour cream
  • 8 ounces ricotta cheese
  • 1/4 cup pesto sauce (prepared)
  • 1/3 cup heavy whipping cream
  • 1/3 cup Parmesan cheese (grated)
  • 1/2 cup Italian bread crumbs
  • 1/4 cup melted butter
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    NutritionView More

    1030Calories
    Sodium43% DV1020mg
    Fat98% DV64g
    Protein112% DV57g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories1030Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol255mg85%
    Sodium1020mg43%
    Potassium650mg19%
    Protein57g112%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C2%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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