Pesto Chicken Pasta

FOOD FUN FAMILY(2)
Leslie Galindo: "Delicious ! I substituted milk with almond milk s…" Read More
11Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 7 ounces pesto
  • 3 boneless, skinless chicken breasts (sliced or pounded thin)
  • 16 ounces pasta (box of, I used penne, but any pasta will do!)
  • 3 teaspoons olive oil
  • 2 cups fresh spinach
  • 1 small onion (sliced)
  • 1/2 teaspoon garlic
  • salt
  • pepper
  • 2 ounces cream cheese
  • 1/2 cup milk
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leslie Galindo 2 years ago
    Delicious ! I substituted milk with almond milk so I added more cream cheese that way it stays creamy
    Kel G. 4 years ago
    This recipe is super easy and delicious! I make this all the time. I like to add mushrooms to it as well :)

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