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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil (plus additional for finishing)
- 1 container cherry tomatoes (halved 10 ounce size)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 lb. ground chicken
- 1 tsp. seasoned salt (Lawry's)
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 pinch crushed red pepper
- 1 can cannellini beans (15 ounce size)
- 1 jar basil pesto sauce (6-8 ounce size)
- 2 1/2 cups milk
- 1 lb. fusilli pasta
- 1/2 cup grated Parmesan cheese (freshly, plus additional for topping)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium390mg16% |
Potassium1560mg45% |
Protein54g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A4% |
Vitamin C35% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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