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Ingredients
US|METRIC
12 SERVINGS
- 4 flatbreads (or naans, get the recipe here)
- 1/4 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1/2 cup prepared pesto
- 1/2 lb. chicken breasts (or thighs)
- 2 Tbsp. pine nuts
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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