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Ingredients
US|METRIC
35 SERVINGS
- 1 lb. ground chicken
- 1/3 cup pesto sauce (homemade, recipe below or store-bought)
- 1 onion (small-medium, cut in fine dice)
- 1/2 cup fresh breadcrumbs (I take bread and shred it in the food processor or you can use panko)
- 1/4 cup grated Parmesan cheese
- kosher salt
- freshly ground black pepper
- 1 egg (beaten)
- milk (Splash of)
- 2 cups basil leaves (picked from their stems and loosely packed)
- 1/3 cup fresh parsley
- 1/4 cup toasted pine nuts
- 1/4 cup parmigiano reggiano cheese (freshly grated)
- 3 cloves garlic
- 1/2 tsp. kosher salt
- 1/4 extra-virgin olive oil (or more)
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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