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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pesto (container of refrigerated, I use Butoni brand)
- 12 lasagna noodles
- 1 lb. chicken (shredded)
- 15 oz. part-skim ricotta cheese
- pepper
- salt
- 1 egg (lightly beaten)
- 1/4 cup shredded Parmesan (freshly)
- 3 cups tomato sauce (your favorite, try my homemade marinara sauce)
- 1 cup shredded mozzarella
- 3 Tbsp. panko breadcrumbs
- cooking spray
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1480mg62% |
| Potassium1090mg31% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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