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Pesto Chicken Breast With Summer Salads
DAISIES AND PIE12Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 4 slices back bacon (streaky)
- 4 Tbsp. basil pesto
- 1/2 cucumber (chunkily sliced)
- 4 tomatoes (sliced into wedges)
- 1 handful black olives
- 1/2 red onion (sliced into thin half moons)
- 200 grams feta cheese (cut into cubes)
- olive oil (drizzle of)
- 1 tsp. dried oregano
- 2 couscous (sachets of ready to cook flavoured)
- 1 can chickpeas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1300mg54% |
| Potassium1430mg41% |
| Protein62g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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