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Pesto Chicken Baked Tortellini
A SPICY PERSPECTIVE13Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 40 oz. cheese tortellini (refrigerated or frozen, thawed if frozen)
- 1 lb. boneless skinless chicken breasts (chopped into 1 inch cubes)
- 1 Tbsp. butter
- 1 red bell pepper (seeded and chopped)
- 1/2 red onion (peeled and chopped)
- 6 oz. basil pesto (or homemade pesto)
- 2 cups baby spinach (fresh)
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded fontina cheese
- 1/2 cup shaved Parmesan cheese
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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