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4Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (organic recommended)
- 1 cup basil pesto
- 2 medium tomatoes (sliced)
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium440mg18% |
| Potassium1010mg29% |
| Protein54g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Shireen Abdollahi 2 years ago
I added some broccoli and cauliflower tossed in pesto in the pan too and it turned out yummy! Definitely will make again! The hubby loved it too!
Gay Shuert 5 years ago
My husband and I really enjoyed this recipe It couldn’t have been easier to make and because I like my plates to look attractive this passed the test
Lyndsay Woolridge 5 years ago
Absolutely recommend searing the chicken first! Keeps the moisture in and oven time down to 20-25 min. Great dish!
Tamoshie Jones 7 years ago
This idea is great! The only issue was that it was not cooked well enough for my fiancé and me.
Tiffany P. 8 years ago
What a wonderful and simple dish to prepare. We loved this dish so much it will be added to our family meals. Thank you.