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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil leaves (stems removed)
- 3 garlic cloves
- 3 Tbsp. pine nuts
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- kosher salt
- freshly ground black pepper
- 1 loaf French bread (sliced in half lengthwise)
- 4 Tbsp. pesto sauce
- 4 oz. mozzarella cheese (sliced)
- 4 beefsteak tomatoes (sliced)
- 6 oz. chicken breast (shredded)
- 1/2 avocado (sliced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1270mg53% |
| Potassium840mg24% |
| Protein35g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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