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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken breast (4 pieces, pounded to ¾-inch thickness)
- 1/2 cup extra virgin olive oil (120ml, plus more for drizzling)
- 1/2 tsp. kosher salt (plus more for seasoning)
- black pepper (as needed for seasoning)
- 1 cup basil (30g, 1 ounce packed)
- 1 cup baby spinach (30g, 1 ounce packed)
- 3 cloves garlic (unpeeled)
- 1/4 cup walnuts (plus more for garnish)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 cup diced tomatoes (¼-inch dice)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol185mg62% |
Sodium740mg31% |
Potassium1340mg38% |
Protein65g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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