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Charissa S.: "It was yummy but I did make some small changes. I…" Read More
9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cavatappi pasta (uncooked, from 16-oz box)
- 1 Tbsp. olive oil
- 20 oz. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 plum (large, Roma tomatoes, seeded and chopped, about 1 cup)
- 1 cup fresh mushrooms (sliced, from 8-oz package)
- 7 oz. pesto sauce (refrigerated)
- 3/4 cup heavy whipping cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium480mg20% |
Potassium810mg23% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charissa S. 5 years ago
It was yummy but I did make some small changes. I used basil pesto (I just like it better - I think regular pesto is bland). I did not use mushrooms so I used an extra tomato instead. I did not use as much chicken as they said and used more pasta instead