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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower (rice, see note)
- 1 Tbsp. olive oil
- 2 cups shredded kale (packed, stems removed)
- 1/2 cup Goya Extra Virgin Olive Oil (start with 1/3 and add more if needed)
- 1 garlic cloves
- 1/2 lemon juice
- 1/3 cup grated Parmesan cheese
- 3 Tbsp. chopped walnuts
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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