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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bread (Pepperidge Farm Harvest Blends)
- 2 1/2 Tbsp. pesto
- 2 large tomato (small or 1, thinly sliced)
- 4 slices fresh mozzarella (cut into pieces)
- 3 leaves basil (torn into pieces)
- balsamic vinegar (for drizzling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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