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8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. pesto
- 8 oz. cream cheese (softened)
- 3/4 cup shredded mozzarella cheese
- 3 Tbsp. basil (chopped)
- cracked pepper (Fresh, to taste)
- 8 oz. fresh mozzarella (dried and torn into small-medium pieces)
- 8 oz. cherry tomatoes (fresh)
- 1 handful pine nuts
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium340mg14% |
Potassium190mg5% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amber S. 7 years ago
This was amazing! I think I would chop up the tomatoes the next time I make it, as was forewarned they were super hot and I mostly had to avoid eating them since they were so big and explosive. It was absolutely delicious!
Debora Mahan 8 years ago
Awesome will make again and again again!
Easy peacie, just go for it and u won't regret!
Smooth, tasty and crostini crunchy