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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (small, peeled and cut into ½″ cubes)
- 2 tsp. kosher salt (plus more to taste)
- 1/4 cup olive oil
- 1 red bell pepper (stemmed, seeded, and minced)
- 1/2 yellow onion (small, minced)
- 2 plum tomatoes (cored and minced)
- 1/2 cup ricotta cheese
- 1/3 cup basil (packed)
- ground black pepper (Freshly, to taste)
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