Pesto Cake Recipe | Yummly
7Ingredients
55Minutes
540Calories
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Description

Not your ordinary cake but Pesto Cake is an Italian delicasy. If you have never tried Pesto Cake you will fall in love! This cake is different than any other cake you have tried before. It is packed with flavor and healthy nutrients. This Pesto Cake recipe will not only surprise you with how delicious it is but how healthy it is as well. Let us know about your experience baking in the comments below. We are excited to read!

Ingredients

US|METRIC
  • 180 grams all purpose flour
  • 1 teaspoon baking powder
  • 100 grams extra-virgin olive oil
  • 3 eggs
  • 200 grams pesto sauce (good quality variety)
  • 50 grams pecorino cheese (grated)
  • 1/4 cup pine nuts (un-toasted)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Toast the pine nuts in a non-stick pan.
    3. Beat the eggs with the oil and the pesto sauce in a bowl.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    540Calories
    Sodium14% DV340mg
    Fat58% DV38g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium160mg5%
    Protein15g29%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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