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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (peeled and thinly sliced)
- 2 tomatoes (thinly sliced)
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 1 garlic clove (grated)
- 1 tsp. kosher salt (ground black pepper and crushed red pepper)
- 2 lb. ground beef
- 1/2 cup pesto (plus extra for topping the burger once cooked)
- 1 tsp. salt and ground black pepper (each of kosher, plus more for sprinkling)
- 1/2 stick melted butter
- 2 tsp. garlic powder
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat25g125% |
Trans Fat2.5g |
Cholesterol185mg62% |
Sodium840mg35% |
Potassium900mg26% |
Protein44g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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