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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (full recipe for pizza pocket, not Fathead.)
- 3 Tbsp. pesto
- 4 oz. brie (1/2 of an 8 oz wheel)
- 1 Tbsp. melted butter
- 1 clove garlic (minced)
- sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium95mg3% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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