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Ingredients
US|METRIC
4 SERVINGS
- 375 grams spaghetti
- 1/2 cup water (spaghetti)
- 2 cups cottage cheese
- 1/2 cup cheese (grated mozzella)
- 1/2 cup grated Parmesan cheese
- 1/3 cup pesto
- salt
- pepper
- 3 cups spaghetti sauce (homemade or store bought)
- 1 lb. ground chicken (turkey or beef, cooked and drained, optional)
- 1 cup mozzerella cheese (grated, for sprinkling on top)
- fresh basil (garnish with, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1900mg79% |
| Potassium1610mg46% |
| Protein62g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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