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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (fresh or defrosted)
- 1 zucchini (small, or half a large, sliced)
- 1 squash (small, or half a large, sliced)
- 2 tomatoes (large, sliced)
- 2 Tbsp. pesto (jarred or homemade – try my Spinach Basil Pesto!)
- olive oil
- 1 cup cooked quinoa (prepared according to package directions)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium1100mg31% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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