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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. salmon (large filet)
- 1/2 cup basil pesto
- 1/2 cup butter (preferably grass-fed; softened)
- 2 medium tomato (sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium1070mg31% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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