Pesto Baked Salmon Foil Dinner Recipe | Yummly
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Pesto Baked Salmon Foil Dinner

WHITNEYBOND.COM(5)
Bob Healy: "Delicious. Cook time was too long as fish was som…" Read More
9Ingredients
30Minutes
600Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 zucchini (large)
  • 4 tablespoons fresh basil (spinach or kale pesto – divided, click links for recipes)
  • 12 ounces salmon fillets (fresh salmon, skins removed)
  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium120mg5%
    Potassium1310mg37%
    Protein37g73%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A40%
    Vitamin C80%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bob Healy 4 months ago
    Delicious. Cook time was too long as fish was somewhat overdone. Added a couple of thinly sliced green onions to tomato mix.
    Michael Stein a year ago
    Amazing, best salmon dish I have made.
    Lisa Baker 3 years ago
    Delicious! I did not have walnuts for the pesto sauce, so I used pine nuts and it worked perfectly.
    Sharon Clark 3 years ago
    I didn’t make the zucchini noodles but the salmon cooked this was was delicious. I will certainly make again.
    Kat Ocariz 4 years ago
    Turned out just perfect!

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