Pesto Baked Chicken with Tomatoes and Mozzarella Recipe | Yummly

Pesto Baked Chicken With Tomatoes and Mozzarella

LITTLE SPICE JAR
12Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (EACH:, AND white wine vinegar)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon Italian seasoning
  • 1 1/4 pounds boneless skinless chicken breasts
  • 3 cups cherry tomatoes (halved)
  • 2 tablespoons white wine vinegar (EACH:, AND melted butter)
  • 1/3 cup basil pesto (prepared, homemade or store-bought)
  • 4 cloves garlic (minced)
  • 3 tablespoons chopped basil
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    350Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein80% DV41g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium440mg18%
    Potassium880mg25%
    Protein41g80%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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