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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic
- 1/2 cup pine nuts
- 2 cups fresh basil leaves (packed)
- 3/4 cup olive oil
- 1/4 cup Parmesan cheese
- 1 tsp. salt
- black pepper (to taste)
- 16 oz. farfalle pasta (cooked and drained)
- 6 slices bacon (cooked and crumbled)
- 1 pt. cherry tomatoes (halved)
- 16 oz. fresh mozzarella (chopped)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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