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Ingredients
US|METRIC
3 SERVINGS
- butter
- garlic
- cream
- Parmesan cheese
- salt
- white pepper
- 1 dash nutmeg
- pine nuts
- garlic
- kosher salt
- red pepper flakes (optional)
- parmesan reggiano cheese
- basil leaves
- extra-virgin olive oil
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 2 cups Parmigiano Reggiano (or Parmesan 2.5 ounces total, freshly grated)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. freshly grated nutmeg
- 1/8 tsp. black pepper
- 1 cup pesto (See Below)
- 3/4 cup pine nuts
- 4 garlic cloves
- 1/8 tsp. salt
- 1/8 tsp. red pepper flakes
- 3/4 cup parmesan reggiano cheese (freshly grated)
- 3 cups fresh basil leaves (packed)
- 1 cup extra virgin olive oil
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