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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. penne pasta (cooked according to package instruction)
- 1 lb. chicken breast
- salt (as needed)
- fresh ground pepper (to taste)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/4 cups heavy cream
- 1/3 cup pesto
- 1/3 cup shredded Parmesan cheese
- 1/2 cup sundried tomatoes (sliced)
- fresh ground pepper (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium980mg28% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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