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Pesce all’acqua pazza (Fish Poached in “Crazy Water”)
MEMORIE DI ANGELINA10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 white fleshed fish (or more fillets of, see Notes)
- 4 cloves garlic (peeled and slightly crushed)
- 500 grams cherry tomatoes
- olive oil
- 3 sprigs parsley (finely chopped)
- salt
- 2 chili peppers (dried, or red pepper flakes)
- 1 handful olives
- capers
- 3 anchovy fillets
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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