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Pesce Al Forno Con Pomodorini E Gremolata
ITALIAN NOTES9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white fish fillets
- 250 grams cherry tomatoes
- 100 mL white wine
- 50 mL olive oil
- salt
- pepper
- 3 Tbsp. chopped parsley (finely)
- 2 cloves crushed garlic
- 2 Tbsp. grated lemon zest
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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