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Pesara Pudina Punukulu ~ Moong Dal Mint Fritters
SAILU'S KITCHEN8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup moong dal (green or pesalu, soaked in water for 5-6 hrs)
- 1 onion (finely chopped)
- 4 green chilies (adjust)
- 1 inch ginger
- 1 tsp. water
- 15 mint leaves (finely chopped)
- salt (to taste)
- oil (for deep frying)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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